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Our Story Begins In The East

Sichuan cuisine is a style of Chinese cuisine originating from Sichuan Province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper.

宽窄巷子Mapo取名源于四川成都著名景点宽窄巷子，寓意着把四川最正宗的美食带给广大的英国朋友。餐厅环境雅致，提供正宗地道的川菜，自开业以来迅速征服了广大的消费者。自古以来蜀中佳肴以其独特的麻，辣，香的风格风靡中华大地，餐厅更向着“一菜一格，百菜百味”目标，不断的提升和创新，让广大在英国的朋友们有种回到“家”的感觉。推荐：米椒酱牛肉，蒜泥白肉，白油丝瓜等招牌菜。